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Scientific Paper Q Exactive FOOD SAFETY - ALL

Detection of polyphosphates in seafood and its relevance toward food safety

Sara Panseri, Francesco Arioli, Cristina Biolatti, Giacomo Mosconi, Radmila Pavlovic, Luca Maria Chiesa

Food Chemistry

a Department of Health, Animal Science and Food Safety, University of Milan, Via Celoria 10, 20133 Milan, Italy b Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, Via Bologna, 148, Turin, Italy

Polyphosphates are permitted as food additives (Regulation EC No 1129/2011) but their undeclared utilisation is considered fraudulent. They improve water holding capacity of the seafood, preventing biochemical/physical changes during commercialization. The key objective of this study was…

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