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Scientific Poster Orbitrap Fusion Lumos Top-Down Proteomics

Comparison of Gas Phase Stability Diagrams of Fish Parvalbumins Using Different Dissociation Techniques

Romain Huguet1, Ioanna Ntai1, Andreas FR Huhmer1, and Daniel Lopez-Ferrer1

ASMS 2017 Poster

1 Thermo Fisher Scientific, San Jose, USA


IgE-mediated reactions to fish allergens represent the most frequent cause of food allergy. Fish parvalbumins are very abundant in fish tissue and are the major fish allergen that is contain in the sarcoplasmatic reticulum. These proteins share physicochemical properties that distinguish…

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